China was a great learning experience for me.
I can’t thank my new friend Andy Pi of http://ww.BeijingBJJ.com for his warm hospitality during my stay in Beijing. He went well beyond the call of duty to make sure everything I needed was taken care of. It is rare to find people like him, and I look forward to returning his kindness soon!
After ADCC, I spent a few days eating. Andy took me to a “Hot Pot” restaurant, which is like Chinese Fondue. I got to try a bunch of food I have never experienced before, such as Lotus, which is a Chinese tuber with a similar texture of a potato with a star pattern. The most unique thing I tried was pig intestine or tripe. The best way of describe eating tripe would be to imagine eating meat flavored chewing gum. Not very appetizing, but I am glad I can say I tried it, lol!
After dinner, I went to bed to get ready for my flight to LA. After I said my goodbyes to Andy and Beijing. I left China at 12pm Wednesday with smoggy skies, only to arrive in Los Angeles at 12pm Wednesday with smoggy skies. I’m not sure how that time shift worked, but it is all pretty trippy.
Anyhow, I stayed in the Airport for a bit, because I didn’t have a hotel or car booked yet. With my phone dead, I had to get on the WiFi and search for nearby places to stay and train. I hit up my friends on Facebook, and got a few places to go to already. However, I am always open to suggestions, so if you know a place I should be going to, please drop a comment.
Also, if anybody is interested in seminars or private lessons with me from now until October 30th, feel free to hit me up at firstname.lastname@example.org.
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