BTG 55 – Meat and Luck

Rob and I return after a homecooked lunch and talk about meat, as Rob struggles with the ethics of harvesting meat versus the deliciousness and nutrition of smoked bison. We then speak about the role luck plays in our lives, before moving on to loyalty, and the old match Rob and I had back in ADCC 2007.

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  • Great bit about dualistic mentality and lack of nuance. very Taoist of you guys

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